Aug
24
10:30 AM10:30
Fermentation Workshop with Hadar Iron, owner of InFerment Studio
Join us at Full Bloom Farm for a beginners fermentation workshop on beautiful Lummi Island with fermentation expert and potter, Hadar Iron, owner of InFerment in Seattle and Elisabeth Marshall chef-farmer of Full Bloom Farm. In this workshop we will make Kimchi using vegetables and solar-evaporated sea salt from Full Bloom Farm.