Island Niçoise Salad - Farm fresh lettuce greens, cherry tomatoes, new potatoes, snap peas, hard-boiled farm-fresh egg, olives, tinned reefnet pink salmon, preserved lemon vinaigrette (on the side). Served with a thick slice of sourdough bread & salted butter.

Sparkling water and iced tea will be provide.

No substitutions are available except removing the bread option.